A spicy chicken curry made with a base of raw onions and tomato.
Ingredients:
- ½ kg chicken
- 1 and ½ cups onion
- 1 cup tomato
- 1 cup yogurt
- 1 tea spn garam masala
- 3 green chillies
- 1 tea spn chilli powder(optional)
- 4 cloves
- 2" cinnamon
- 1 bay leaf
- 2 cardamom
- 2 tea spns ginger-garlic paste
- A pinch turmeric
- 4-5 strands coriander leaves
- Salt
- Oil
Ingredients:
- Add ginger-garlic paste, turmeric, a little salt and 2 tbl spn yogurt to chicken pieces and keep it aside for 30mins.
- Heat a little oil and add cloves, cinnamon, bay leaf, cardamom. When a nice aroma starts coming, add ¾ cup onions, 1 tea spn ginger-garlic paste to it and fry till translucent.
- Now add the chicken and fry for few minutes. add garam masala and salt. Mix well.
- Make a paste of ¾ cup onion, green chillies, tomato to a paste and add it to chicken pieces, mix well.
- Beat the yogurt well and pour it in chicken. If necessary, add the red chilli powder.
- Cover and let it cook till chicken is completely done (you can cook in pressure cooker, I just cook on stovetop).
- Garnish with coriander leaves(optional). Serve hot.
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