Vegetable and Egg pulav

Ingredients:

• 1/4 cup onion
• 1/4 cup green beans
• 1/2 cup potatoes
• 1/4 cup capsicum
• 3 boiled eggs
• 1 cup basmati rice
• 3 green chillies
• 2 cloves
• 2 cardamom
• 1 tea spn ginger paste
• 1 bay leaf
• A pinch turmeric
• 1/2 tea spn kolhapuri masala/garam masala/goda masala
• Ghee
• Salt

Method:

Heat ghee and add bay leaf, cardamom, cloves.
Add ginger paste, finely chopped green chillies and all vegetables. Fry for few minutes.
Add rice and fry again for few minutes. Add masala powder, turmeric and fry again.
Now add water(about 1 and 3/4 cup), salt and cook till done.

Peel eggs and cut into small pieces (I discard yolks and just use white part). In another pan, heat some ghee and add little salt, pepper and tumeric. Saute them for a few minutes. Mix with rice before serving.

Serves : 2
Preparation time : 30mins